CAN OPENER DIRECTIONS
Open blade. Place opener
as shown in
diagram.
Twist down to puncture
slot in can top inside rim.
Cut top by advancing
opener with rocking mo-
tion. Take small bites.
STERILIZE BEFORE
RE-USE
Tie string through hole in
opener to wash and ster-
ilize with mess-gear if
possible. When boiling
water is
unavailable,
clean opener as thorough-
ly as possible and hold
cutting blade
over a
match flame a few sec-
onds immediately before
use.